question
What type of microscope will be used in MB230 class?
a) simple
b) complex
c) compound
d) electron
a) simple
b) complex
c) compound
d) electron
answer
compound microscope
question
A compound microscope uses only one type of lens
T/F
T/F
answer
false
question
Which of the following objective lens you should use in case of oil immersion?
a) 4x
b) 10x
c) 40x
d) 100x
a) 4x
b) 10x
c) 40x
d) 100x
answer
100x
question
To observe a wet mount slide, which objective lens should not be used?
a) 4x
b) 10x
c) 40x
d) 100x
a) 4x
b) 10x
c) 40x
d) 100x
answer
100x
question
Which one of the following is not true regarding the wet mount slides?
a) one can observe the live microorganisms
b) slide preparation is quicker
c) Slides can be only observed by 10x or 40x objective lens
d) slides can be used for long period of time
a) one can observe the live microorganisms
b) slide preparation is quicker
c) Slides can be only observed by 10x or 40x objective lens
d) slides can be used for long period of time
answer
slides can be used for long period of time
question
To focus a sample under a microscope, one should use the lower objectives first.
T/F
T/F
answer
True
question
What should be done before putting the microscope away?
a) Clean off the oil from the 100x objective
b) Store microscope with low power or blank objective
c) Wrap the cord around oculars
d) Have your TA to check the microscope
e) All of these
a) Clean off the oil from the 100x objective
b) Store microscope with low power or blank objective
c) Wrap the cord around oculars
d) Have your TA to check the microscope
e) All of these
answer
All of these
question
Microorganisms can grow in air
T/F
T/F
answer
False
question
In exercise 2 (Microorganisms in the air), what type of nutrient medium you will use?
a) Plate count agar (PCA)
b) Trypticase Soy Agar (TSA)
c) Nutrient agar (NA)
d) None of these
a) Plate count agar (PCA)
b) Trypticase Soy Agar (TSA)
c) Nutrient agar (NA)
d) None of these
answer
PCA
question
What is the sterilized condition inside an autoclave?
a) 115 C and 21 pounds/in
b) 121 C and 15 pounds
c) 115 C 21 pounds
d) 100 C and 21 pounds
a) 115 C and 21 pounds/in
b) 121 C and 15 pounds
c) 115 C 21 pounds
d) 100 C and 21 pounds
answer
121 C and 15 pounds
question
You need to label your petri plate on the agar side
T/F
T/F
answer
True
question
Agar plates should be incubated agar side down
T/F
T/F
answer
false
question
A single dye is being used in simple stain method
T/F?
T/F?
answer
True
question
Bacterial cells are positively charged
T/F?
T/F?
answer
False
question
The dye of the simple stain combines with the bacterial cells due to the difference in-
a) Charge
b) pH
c) Color
d) Concentration
a) Charge
b) pH
c) Color
d) Concentration
answer
charge
question
Which of the following is not the general shape of the bacteria?
a) Coccus
b) bacillus
c) Spiral
d) Irregular
a) Coccus
b) bacillus
c) Spiral
d) Irregular
answer
d) Irregular
question
Rod-shaped bacteria are also known as cocci.
T/F?
T/F?
answer
False
question
To prepare a slide of bacterial culture, one should air dry before heat fixing?
T/F?
T/F?
answer
True
question
In microbiology, a pure culture is defined as a culture containing-
a) Only one microbial cell
b) Mixed microorganisms
c) Only one species of organism
d) Only one organism, but may contain different species
a) Only one microbial cell
b) Mixed microorganisms
c) Only one species of organism
d) Only one organism, but may contain different species
answer
Only one species of organism
question
In microbiology, a single colony in an agar plate represents-
a) A single bacterial cell
b) A cluster of mixed bacterial cells
c) A cluster of cells that originate from a single bacterial cell
d) A cluster of mixed bacterial cells that originate from a single bacterial cell
a) A single bacterial cell
b) A cluster of mixed bacterial cells
c) A cluster of cells that originate from a single bacterial cell
d) A cluster of mixed bacterial cells that originate from a single bacterial cell
answer
A cluster of cells that originate from a single bacterial cell
question
Which of the following is the correct measure one should follow to maintain the proper aseptic technique?
a) Removing petri plate lids completely
b) Sterilize the inoculating loop or needle by heating before and after each transfer
c) Touching bacterial culture with non-sterile object
d) place test tube caps and petri plate lids on the counter
a) Removing petri plate lids completely
b) Sterilize the inoculating loop or needle by heating before and after each transfer
c) Touching bacterial culture with non-sterile object
d) place test tube caps and petri plate lids on the counter
answer
Sterilize the inoculating loop or needle by heating before and after each transfer
question
RODAC plates can only be used on flat, impervious surfaces
T/F
T/F
answer
True
question
All types of microorganisms can grow on RODAC plate
T/F
T/F
answer
False
question
What type of diluent is generally used in swab culture technique?
a) Distilled
b) Salt solution
c) Phosphate buffered saline
d) nutrient broth
a) Distilled
b) Salt solution
c) Phosphate buffered saline
d) nutrient broth
answer
Phosphate buffered saline
question
Differential staining can be used to observe-
a) The bacterial cell wall type
b) The presence of capsules
c) The presence of spores
d) All of these
a) The bacterial cell wall type
b) The presence of capsules
c) The presence of spores
d) All of these
answer
All of these
question
Gram-stain is being used to differentiate the bacteria based on their cell wall structure
T/F?
T/F?
answer
True
question
Which of the following is correct?
a) Gram-positive bacteria have thick layer of peptidoglycan
b) Gram-positive bacteria have thin layer of peptidoglycan
c) Gram-negative have thick layer of peptidoglycan
d) Gram-positive bacteria have outer lipid membran
a) Gram-positive bacteria have thick layer of peptidoglycan
b) Gram-positive bacteria have thin layer of peptidoglycan
c) Gram-negative have thick layer of peptidoglycan
d) Gram-positive bacteria have outer lipid membran
answer
Gram-positive bacteria have thick layer of peptidoglycan
question
Which of the following is the correct order (left to right) of reagents to be applied in Gram staining procedure?
a) Safranine⇒Iodine⇒Acetone-alcohol⇒Crystal violet
b) Safranine⇒Acetone-alcohol⇒Iodine⇒Crystal violet
c) Crystal violet⇒Acetone-alcohol⇒Iodine⇒Safranine
Correct!
d)Crystal violet⇒Iodine⇒Acetone-alcohol⇒Safranine
a) Safranine⇒Iodine⇒Acetone-alcohol⇒Crystal violet
b) Safranine⇒Acetone-alcohol⇒Iodine⇒Crystal violet
c) Crystal violet⇒Acetone-alcohol⇒Iodine⇒Safranine
Correct!
d)Crystal violet⇒Iodine⇒Acetone-alcohol⇒Safranine
answer
Crystal violet⇒Iodine⇒Acetone-alcohol⇒Safranine
question
Iodine is also known as mordant in Gram-stain technique
T/F?
T/F?
answer
True
question
Safranin is also known as counter stain in Gram-stain technique
T/F
T/F
answer
True
question
In Gram-staining technique, the final color of the Gram-positive bacteria will be-
a) Purple
b) Pink
c) Green
d) Yellow
a) Purple
b) Pink
c) Green
d) Yellow
answer
Purple
question
In Gram-staining technique, the final color of the Gram-negative bacteria will be-
a) Purple
b) Pink
c) Green
d) Yellow
a) Purple
b) Pink
c) Green
d) Yellow
answer
Pink
question
What is/are reason/s for differential Gram-reaction?
a) Improper heat fixing
b) Thick bacterial smear
c) Improper decolorization
d) Old bacterial culture
e) All of these
a) Improper heat fixing
b) Thick bacterial smear
c) Improper decolorization
d) Old bacterial culture
e) All of these
answer
All of these
question
If you apply too much acetone-alcohol during Gram-stain procedure, what would be the likely outcome? (You may choose more than one answer to get points for this question).
a) Gram-positive bacteria will appear as Gram-positive
b) Gram-positive bacteria will appear as Gram-negative
c) Gram-negative bacteria will appear as Gram-positive
d) Gram-negative bacteria will appear as Gram-negative
a) Gram-positive bacteria will appear as Gram-positive
b) Gram-positive bacteria will appear as Gram-negative
c) Gram-negative bacteria will appear as Gram-positive
d) Gram-negative bacteria will appear as Gram-negative
answer
b) Gram-positive bacteria will appear as Gram-negative
d) Gram-negative bacteria will appear as Gram-negative
d) Gram-negative bacteria will appear as Gram-negative
question
By observing the Gram-stain slide of a bacterial culture, one can observe both bacterial morphology and the cell wall type
T/F?
T/F?
answer
True
question
Plants can directly utilize atmospheric inorganic nitrogen
T/F?
T/F?
answer
False
question
Which of the following plant is not considered as legumes?
a) Peas
b) Oregano
c) Clover
d) Alfalfa
a) Peas
b) Oregano
c) Clover
d) Alfalfa
answer
Oregano
question
What type of relationship is present between legumes and Rhizobium species?
a) Symbiotic
b) Opportunistic
c) Pathogenic
d) Neutralism
a) Symbiotic
b) Opportunistic
c) Pathogenic
d) Neutralism
answer
Symbiotic
question
Which of the following statement is not true about nodules?
a) Nodules are one kind of enlarged sections of roots
b) Nodules are present in all plants
c) Nodules are induced by the Rhizobium infection in plants
d) Bacteroids are present inside the nodules
a) Nodules are one kind of enlarged sections of roots
b) Nodules are present in all plants
c) Nodules are induced by the Rhizobium infection in plants
d) Bacteroids are present inside the nodules
answer
Nodules are present in all plants
question
Which of the following is correct about Rhizobium sp.?
a) Nitrogen- fixing bacteria
b) Convert atmospheric N2 into organic nitrogen
c) develop bacteroids inside the root nodules
d) all of these
a) Nitrogen- fixing bacteria
b) Convert atmospheric N2 into organic nitrogen
c) develop bacteroids inside the root nodules
d) all of these
answer
All of these
question
Bacteriophages are-
a) bacteria
b) Virus
c) Fungi
d) Protozoa
a) bacteria
b) Virus
c) Fungi
d) Protozoa
answer
Virus
question
Which of the following is the correct order of events in a bacteriophage infection?
a) Attachment=>Entry=> Synthesis=> Assembly=> Release
b)
Entry=>Attachment=>Synthesis=>Assembly=>Release
c) Synthesis=>Assembly=>Attachment=>Entry=>Release
d) Attachment=>Synthesis=>Entry=>Assembly=>Release
a) Attachment=>Entry=> Synthesis=> Assembly=> Release
b)
Entry=>Attachment=>Synthesis=>Assembly=>Release
c) Synthesis=>Assembly=>Attachment=>Entry=>Release
d) Attachment=>Synthesis=>Entry=>Assembly=>Release
answer
Attachment=>Entry=> Synthesis=> Assembly=> Release
question
Which of the following is the correct unit for bacteriophage counting?
a) Colony forming unit per milliliter (CFU/ml)
b) Plaque forming unit per milliliter (PFU/ml)
c) Spore forming unit per milliliter (SPU/ml)
d) Plaques per milliliter
a) Colony forming unit per milliliter (CFU/ml)
b) Plaque forming unit per milliliter (PFU/ml)
c) Spore forming unit per milliliter (SPU/ml)
d) Plaques per milliliter
answer
PFU
question
Plaques are actually-
a) The confluent lawn of bacterial growth
b) The confident law of viral growth
c) The clear zone within the bacterial growth
d) The clear zone within the viral growth
a) The confluent lawn of bacterial growth
b) The confident law of viral growth
c) The clear zone within the bacterial growth
d) The clear zone within the viral growth
answer
The clear zone within the bacterial growth
question
What is the statistically significant plaque range in an agar plate to achieve the most accurate estimation?
a) 15-100
b) 15-150
c) 25-200
d) 25-250
a) 15-100
b) 15-150
c) 25-200
d) 25-250
answer
25-250
question
What type of plating method will be used for plaque count?
a) Streak plate
b) Spread plate
c) Pour plate
d) None of these
a) Streak plate
b) Spread plate
c) Pour plate
d) None of these
answer
Pour plate
question
Agrobaterium tumefaciens is the causative agent of crown gall disease.
T/F?
T/F?
answer
True
question
Gall formation is one type of tumor formation in plants
T/F?
T/F?
answer
True
question
What type of plasmid does Agrobaterium tumefaciens possess?
a) F-plasmid
b) Ti-plasmid
c) R-plasmid
d) K-plasmid
a) F-plasmid
b) Ti-plasmid
c) R-plasmid
d) K-plasmid
answer
Ti-plasmid
question
What is the main purpose of Koch's postulates?
a) To identify the factors that is associated with particular disease
b) To identify a particular microorganism that is associated with particular disease
c) To identify a particular hose that is associated with particular disease
d) To identify a particular disease that is associated with another particular disase
a) To identify the factors that is associated with particular disease
b) To identify a particular microorganism that is associated with particular disease
c) To identify a particular hose that is associated with particular disease
d) To identify a particular disease that is associated with another particular disase
answer
To identify a particular microorganism that is associated with particular disease
question
Which of the following agar plate will be used for the isolation of Agrobacterium tumefaciencs in this class?
a) PCA plate
b) TSA plate
c) MGY plate
d) NA plate
a) PCA plate
b) TSA plate
c) MGY plate
d) NA plate
answer
MGY
question
Anaerobic bacteria can grow in presence of oxygen
T/F?
T/F?
answer
False
question
Facultative bacteria can grow both in aerobic and anaerobic condition
T/F?
T/F?
answer
True
question
Resazurin dye is being used in sodium thioglycollate broth to indicate the presence of O2. Which of the following statement is correct about this dye?
a) Dye is colorless in presence of O2
b) Dye is pink in presence of O2
c) Dye is pink in absence of O2
d) Dye is always pink
a) Dye is colorless in presence of O2
b) Dye is pink in presence of O2
c) Dye is pink in absence of O2
d) Dye is always pink
answer
Dye is pink in presence of O2
question
In exercise 10, the labeling should be done-
a) On the glass portion of the tube
b) On the cap of the tube
c) On a separate paper/tape
d) Labeling not required
a) On the glass portion of the tube
b) On the cap of the tube
c) On a separate paper/tape
d) Labeling not required
answer
On the glass portion of the tube
question
You should use a/an ___ to inoculate the bacteria in sodium thioglycollate broth
a) Inoculation loop
b) Inoculation needle
c) Syringe
d) Pipette
a) Inoculation loop
b) Inoculation needle
c) Syringe
d) Pipette
answer
Inoculation needle
question
The mouth is very hostile environment for microbial growth.
T/F
T/F
answer
False
question
All microorganisms inside the mouth can grow on agar plate
T/F
T/F
answer
False
question
Which of the following group of bacteria is predominant inside the mouth?
a) Streptococcus spp
b) Staphylococcus spp
c) Bacillus spp
a) Streptococcus spp
b) Staphylococcus spp
c) Bacillus spp
answer
Streptococcus spp
question
Which of the following group of bacteria is predominant inside the throat?
a) Streptococcus spp
b) Staphylococcus spp
c) Bacillus spp
a) Streptococcus spp
b) Staphylococcus spp
c) Bacillus spp
answer
Streptococcus spp
question
Streptococcus mutans is the predominant species on the tongue.
T/F?
T/F?
answer
False
question
Which of the following bacteria can metabolize sugar?
a) Streptococcus mutans
b) Streptococcus salivaris
c) Streptococcus sanguis
d) All of these
a) Streptococcus mutans
b) Streptococcus salivaris
c) Streptococcus sanguis
d) All of these
answer
All of these
question
Which of the following statement is not true about dental plaque?
a) It contains bacteria, salivary debris and glucan
b) It can wash away with saliva
c) It can lead to cavities
d) It is initially formed by the production of glucan
a) It contains bacteria, salivary debris and glucan
b) It can wash away with saliva
c) It can lead to cavities
d) It is initially formed by the production of glucan
answer
It can was away with saliva
question
Glucan is mainly composed of long chain of _____ .
a) glucoses
b) fructoses
c) sucroses
a) glucoses
b) fructoses
c) sucroses
answer
glucoses
question
Which of the following agar plate will be used in the class to identify the mouth organisms?
a) Nutrient Agar (NA)
b) Blood agar (BA)
c) Sucrose agar plate
d) Tryptic Soy agar (TSA)
a) Nutrient Agar (NA)
b) Blood agar (BA)
c) Sucrose agar plate
d) Tryptic Soy agar (TSA)
answer
Sucrose agar plate
question
Which of the following agar plate will be used in the class to identify the throat organisms?
a) Nutrient Agar (NA)
b) Blood agar (BA)
c) Sucrose agar plate
d) Tryptic Soy agar (TSA)
a) Nutrient Agar (NA)
b) Blood agar (BA)
c) Sucrose agar plate
d) Tryptic Soy agar (TSA)
answer
Blood agar (BA)
question
Match the correct hemolysis from the right column.
Alpha Hemolysis-
Beta Hemolysis-
Gamma Hemolysis-
Alpha Hemolysis-
Beta Hemolysis-
Gamma Hemolysis-
answer
Incomplete
Complete
None
Complete
None
question
(Fill in the blank)
Pathogenic bacteria are responsible to cause ____ hemolysis
Pathogenic bacteria are responsible to cause ____ hemolysis
answer
beta
question
Which of the following bacteria is considered as pathogenic bacteria?
a) Streptococcus pyogenes
b)Streptococcus salivarius
c) Streptococcus mutans
d) All of the above
a) Streptococcus pyogenes
b)Streptococcus salivarius
c) Streptococcus mutans
d) All of the above
answer
Streptococcus pyogenes
question
In exercise 11 (microbes of the mouth) and 12 (Normal throat culture) , what type of plating method will be used?
a) Streak palte
b) spread plate
c) Pour plate
d) No plating required
a) Streak palte
b) spread plate
c) Pour plate
d) No plating required
answer
Streak plate
question
Which of the following statement is not correct about indicator organism?
a) It is difficult to grow in the lab
b) It represents the presence of pathogenic bacteria
c) It dies at the same rate as pathogens
d) It contains the coliform bacteria
a) It is difficult to grow in the lab
b) It represents the presence of pathogenic bacteria
c) It dies at the same rate as pathogens
d) It contains the coliform bacteria
answer
It is difficult to grow in the lab
question
Fill in the blank
Coliforms are Gram _____ bacteria that ferment _______ and produce gas at ____ degrees celcius
Coliforms are Gram _____ bacteria that ferment _______ and produce gas at ____ degrees celcius
answer
negative; lactose ; 35
question
Coliforms are facultative organisms. What does it mean?
a) They grow only in presence of O2
b) They grow only in absence of O2
c) They can grow in presence and absence of O2
a) They grow only in presence of O2
b) They grow only in absence of O2
c) They can grow in presence and absence of O2
answer
They can grow in presence or absence of O2
question
Which of the following medium generally being used to primarily detect the coliform bacteria?
a) EMB agar
b) FTG broth
c) EC+MUG broth
d) LT broth
a) EMB agar
b) FTG broth
c) EC+MUG broth
d) LT broth
answer
LT broth
question
Durham tubes are being used in the nutrient broth to detect the-
a) Toxin production by bacteria
b) Gas production by bacteria
c) Acid production by bacteria
d) Alcohol production by bacteria
a) Toxin production by bacteria
b) Gas production by bacteria
c) Acid production by bacteria
d) Alcohol production by bacteria
answer
Gas production by bacteria
question
Escherichia coli is considered as fecal coliform as well as coliform bacteria.
T/F?
T/F?
answer
True
question
Conjugation is the only mechanism by which bacterial genetic material can be transferred between cells or strains.
T/F?
T/F?
answer
False
question
Conjugation involves direct transfer of genetic material from one bacterium to another.
T/F?
T/F?
answer
True
question
Which of the following is not correct about the plasmid?
a) extra chromosomal
b) Linear
c) Self-replicating
d) Transferrable
a) extra chromosomal
b) Linear
c) Self-replicating
d) Transferrable
answer
Linear
question
F+ strain refers to the recipient strain.
T/F?
T/F?
answer
False
question
Bacterial chromosomal DNA is transferred from one bacterial strain to another by conjugation.
T/F?
T/F?
answer
False
question
Sex pilus is formed by the donor strain.
T/F?
T/F?
answer
True
question
How long the donor and recipient strains need to be stayed together before plating on the agar plate in Exercise 14?
a) 10 min
b) 20 min
c) 30 min
d) 40 min
a) 10 min
b) 20 min
c) 30 min
d) 40 min
answer
20 min
question
Conjugation between F+ and F- cells results in-
a) Two F- cells
b) F- cells becomes F+
c) F- cells remain F- cells with a little DNA from F+ cell
d) Remains same without any change
a) Two F- cells
b) F- cells becomes F+
c) F- cells remain F- cells with a little DNA from F+ cell
d) Remains same without any change
answer
F- cells becomes F+
question
The gas production in LT broth indicates the same contains-
a) only coliform bacteria
b) only fecal coliform bacteria
c) coliform and fecal coliform or either one of these
d) non-coliform bacteria
a) only coliform bacteria
b) only fecal coliform bacteria
c) coliform and fecal coliform or either one of these
d) non-coliform bacteria
answer
coliform and fecal coliform or either one of these
question
Coliform and fecal coliform can be differentiated by the use of-
A) LT broth
B) EMB agar
C) EC+MUG broth
D) B+C
A) LT broth
B) EMB agar
C) EC+MUG broth
D) B+C
answer
B + C
question
EMB agar inhibits Gram-positive bacteria because it contains
a) Eosin dye
b) Methylene blue dye
c) Combination of eosin and methylene blue dyes
d) None of these
a) Eosin dye
b) Methylene blue dye
c) Combination of eosin and methylene blue dyes
d) None of these
answer
Combination of eosin and methylene blue dyes
question
What color will appear on EMB agar if the sample contains fecal coliform?
a) Pink
b) dark blue
c) Orange
d) Green metallic
a) Pink
b) dark blue
c) Orange
d) Green metallic
answer
Green metallic
question
Which of the following is not correct about Staphylococcus aureus?
a) S. aureus is one of the most common food-borne pathogen
b) S. aureus cause food poisoning regardless of the strains
c) S. aureus strains that produce enterotoxin cause food poisoning
d) S. aureus is the normal flora of our external body parts
a) S. aureus is one of the most common food-borne pathogen
b) S. aureus cause food poisoning regardless of the strains
c) S. aureus strains that produce enterotoxin cause food poisoning
d) S. aureus is the normal flora of our external body parts
answer
b) S. aureus cause food poisoning regardless of the strains
question
Staphylococcus aureus grows faster in a condition that has-
a) warm temperature
b) High protein
c) High salt concentration
d) All of the above
a) warm temperature
b) High protein
c) High salt concentration
d) All of the above
answer
All of the above
question
What actually causes the Staphylococcus aureus food-poisoning?
a) Bacterial spores
b) Bacterial enterotoxin
c) Bacterial endotoxin
d) Bacteria only
a) Bacterial spores
b) Bacterial enterotoxin
c) Bacterial endotoxin
d) Bacteria only
answer
Bacterial enterotoxin
question
Heat can destroy bacterial cells as well as subsequently inactivate Staphylococcal toxin.
T/F?
T/F?
answer
False
question
In exercise 15, you should use unsanitary condition to prepare potato salad.
T/F?
T/F?
answer
True
question
Fill in the blank
The main purpose of Exercise 15 is to determine the number of ________ in potato salad.
The main purpose of Exercise 15 is to determine the number of ________ in potato salad.
answer
S. aureus
question
Which of the following order of metabolic process microorganism generally use to breakdown carbohydrate molecules?
a) Glycolysis > Fermentation/respiration > Enzymatic degradation
b) Enzymatic degradation > Glycolysis > Fermentation/respiration
b) Fermentation/respiration > Glycolysis > Enzymatic degradation
d) Glycolysis > Enzymatic degradation > Fermentation/respiration
a) Glycolysis > Fermentation/respiration > Enzymatic degradation
b) Enzymatic degradation > Glycolysis > Fermentation/respiration
b) Fermentation/respiration > Glycolysis > Enzymatic degradation
d) Glycolysis > Enzymatic degradation > Fermentation/respiration
answer
Enzymatic degradation > Glycolysis > Fermentation/respiration
question
Bacterial fermentation generally results in the production of-
a) Organic acids
b) Alcohols
c) gases
d) all of these
a) Organic acids
b) Alcohols
c) gases
d) all of these
answer
all of these
question
Aerobic respiration produces more energy (ATP) than fermentation process in the process of bacterial metabolism.
T/F?
T/F?
answer
True
question
What end result we can obtain by performing the Exercise 16 (Metabolism and Fermentation) ?
a) acid formation
b) gas production
c) Both or either one of these
d) None of these
a) acid formation
b) gas production
c) Both or either one of these
d) None of these
answer
both or either one of these
question
Which of the following pH indicator is used in BCP broth?
a) Phenol red
b) Bromocresol blue
c) Bromocresol purple
d) Malachite green
a) Phenol red
b) Bromocresol blue
c) Bromocresol purple
d) Malachite green
answer
Bromocresol purple
question
Fill in the blank
At acidic pH, BCP broth turns into ______ color.
At acidic pH, BCP broth turns into ______ color.
answer
yellow
question
Mannitol salt agar (MSA) comprised of-
a) Mannitol
b) Salt
c) Phenol red
d) All of these
a) Mannitol
b) Salt
c) Phenol red
d) All of these
answer
all of these
question
What will be the color of the agar is Staphylococcus aureus grows on MSA plate?
a) Pink
b) Red
c) Yellow
d) White
a) Pink
b) Red
c) Yellow
d) White
answer
Yellow
question
If 1 gm of food sample was added into 99 ml of diluent, then what will be the dilution factor for the food sample?
a) 10 dilution
b) 10 ^2 dilution
c) 10^3 dilution
d) 10^4 dilution
a) 10 dilution
b) 10 ^2 dilution
c) 10^3 dilution
d) 10^4 dilution
answer
10^2
question
How many 10 fold serial dilutions are needed to achieve 10^5 dilution from 10^2 dilution?
a) 1
b) 2
c) 3
d) 4
a) 1
b) 2
c) 3
d) 4
answer
3
question
Lactic acid bacteria ferment carbohydrates to produce ______ acid.
Fill in the blank
Fill in the blank
answer
lactic
question
In the process of yogurt production, the pH of the milk rises.
T/F?
T/F?
answer
False
question
Ripening agents used in the production of cheese are actually-
a) Enzyme
b) Microorganism
c) Milk
d) cheese
a) Enzyme
b) Microorganism
c) Milk
d) cheese
answer
Microorganism
question
The taste and the texture are different among the cheeses due to-
a) The use of different ripening agents
b) Length of ripening period
c) Conditions of ripening period
d) All of these
a) The use of different ripening agents
b) Length of ripening period
c) Conditions of ripening period
d) All of these
answer
all of these
question
The pH of the yogurt drops due to the production of the ____ by bacteria.
Fill in the blank
Fill in the blank
answer
lactic acid
question
The blue veins of the cheese are made of-
a) Mold spores
b) Bacterial spores
c) air circulation
d) bacterial culture
a) Mold spores
b) Bacterial spores
c) air circulation
d) bacterial culture
answer
Mold spores
question
Which of the following is not the lactic acid bacteria?
a) Streptococcus thermophiles
b) Lactococcus bulgaricus
c) Lactococcus lactis
d) Penicillium roqueforti
a) Streptococcus thermophiles
b) Lactococcus bulgaricus
c) Lactococcus lactis
d) Penicillium roqueforti
answer
Penicillium roqueforti
question
Which of the following is not correct about fungi?
a) Non-motile
b) Do not have chlorophyll
c) Prokaryotes
d) Have distinct cell wall
a) Non-motile
b) Do not have chlorophyll
c) Prokaryotes
d) Have distinct cell wall
answer
Prokaryotes
question
Molds are different than yeast because they have-
a) Hyphae
b) Spores
c) Conidia or sporangia
d) All of these
a) Hyphae
b) Spores
c) Conidia or sporangia
d) All of these
answer
all of these
question
Yeasts are multicellular organisms.
T/F?
T/F?
answer
False
question
Which of the following is not the correct example of molds?
a) Aspergillus sp.
b) Penicillium sp.
c) Rhizopus sp.
d) Saccharomyces sp.
a) Aspergillus sp.
b) Penicillium sp.
c) Rhizopus sp.
d) Saccharomyces sp.
answer
Saccharomyces sp.