question
what are the ingredients in litmus milk
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litmus milk (indicator) skim milk powder
question
how does the litmus milk test work?
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determines the fermentation of lactose and/or proteolysis and serves as both a pH indicator and O/R indicator
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What are the four primary reactions or results that we can observe in the litmus milk test?
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change in pH, change in oxidation reduction, curdling of milk and proteolysis
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change in pH litmus milk test result is due to
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excretion of acid or alkaline fermentation products
Result: red for acid production, blue for alkaline production
Result: red for acid production, blue for alkaline production
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change in oxidation reduction in litmus milk test
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potential from oxygen depletion
as the oxygen becomes depleted
as the oxygen becomes depleted
question
What organism did we use to test transmission and why did we use this organism?
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serratia marcescens
-can cause opportunistic infection
-can cause opportunistic infection
question
How did we test for transmission (i.e. what were our two experiments)? Was there an effect of handwashing in our experiment?
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touching door knob, shaking hands, washing
direct infection, shaking hands, washing
handwashing alone was still decently effective
direct infection, shaking hands, washing
handwashing alone was still decently effective
question
what is coagulation?
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blood clotting
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what causes coagulation
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production of coagulation enzyme by bacteria
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what does coagulation do
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causes a clot to form around bacteria and protects it from being attacked by the hosts and phagocytes
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What test is done to detect coaguation? How does the test work?
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blue beads test
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How does curdling happen?
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acid secreted during acid fermentation causes casein to lose its structure (denaturation) (large unfolded proteins)
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hydrolysis of casein due to extracellular degradation enzymes
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proteolysis
-will produce clear fluid or brownish/amber color
-will produce clear fluid or brownish/amber color
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nonliving objects capable of transferring bacteria
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fomites
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frequent causes of nosocomial infections acquired in a medial facility
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endogenous and exogenous
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infections caused by members of patients own natural microflora
-appendix, antibiotic, weakened immune system
-appendix, antibiotic, weakened immune system
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endogenous
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invade from patients surrounding environment: ie other patients, staff, objects
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exogeneous
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What is hemolysis? What are the types of hemolysis we discussed in class?
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hemolysis is the breakdown of RBC. Types: beta, alpha, gammma, sometimes delta (effect different cell types)
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What is blood agar and how does it work to detect hemolysis? Be able to identify hemolysis on a blood agar plate.
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discriminants microorganisms that effect RBC in one or more ways
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brings about complete destruction of RBC
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Beta hemolysis
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makes a clear colorless in the agar
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beta hemolysis
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involves partial lysis of RBC
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alpha hemolyisis
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makes a greenish brown zone due to reduction of hemoglobin
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alpha hemolysis
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used to describe situation in which there is no change in agar around colony
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Gamma hemolysis
question
Where are you most likely to find skin organisms?
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on forearm
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What are some characteristics that you might expect from species that live on skin?
answer
...
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resident vs transient bacteria
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Resident: born with it,
Transient: comes and goes, bacteria that would be collected from water fountains, etc.
Transient: comes and goes, bacteria that would be collected from water fountains, etc.
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the differing types of defenses our bodies have
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mechanical, chemical, microbial
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mechanical defense ex
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hair, cilia, skin
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chemical defense
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stomach acid, sweat
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microbial defense
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antibiotics
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•Understand activities or factors that can reduce the effectiveness of these defenses
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being wet essentially can cause bacteria growth, using some drugs to combat other problems, traumatic injuries or punctures
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Where do resident microbiota reside
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moisture or chemicals that we excrete daily
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Some people may carry a virulent pathogen that does not affect them but may infect others. These people are called
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carriers
question
Candle jar uses a flame to
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•to use up available oxygen
Increased CO2 presence
Minimal, but not absent oxygen - microaerophilic
Increased CO2 presence
Minimal, but not absent oxygen - microaerophilic
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What type of bacteria typically reside in the throat?
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non-pathogenic or are opportunistic pathogens
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mechanical defense inURT
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sneezing
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chemical defense in URT
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production of interferon
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microbial defense in throat
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resident organisms outcompete transient organisms fro nutrients
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o Is urine sterile?
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no
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More commonly used for UTI diagnosis and designed to give an appropriate snapshot into the microbiome of an individual.
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mid stream catch
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o What types of tests could be performed to determine if bacteria in a urine sample are pathogenic and why can these tests help determine pathogenicity?
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mid stream and first stream catch
CFU/mL calc
CFU/mL calc
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o How might you determine if a person has a urinary tract infection?
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more than 100,000 cf/mL
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How do you differentiate between a harmful and a normal bacteria?
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•Hemolysis, EMB growth, etc.
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oligosaccharides have
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few sugars
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ex of structural polysaccharide
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cellulose
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ex of nutrient poly
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glycogen and starch
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two forms of starch
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amylose and amylopectin
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amylose is a __ chain and amylopectin is
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straight, branched
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enzyme that hydrolyzes starch is
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amylase
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_____ Breaks down amylose and amylopectin to form ____
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amylase, maltose
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zone of hydrolysis
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clear area that will be evident around an amylase-producing colony after the plate is flooded with iodine
due to the breakdown of starch into maltose
due to the breakdown of starch into maltose
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starch hydrolysis test postive rxn
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clear zone around colony
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starch hydrolysis neg rxn
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entire plate is red or blue w no clear zones
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•When casein binds to calcium, it forms
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•calcium caseinate which is water insoluble
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•Casein being water insoluble - colloid - makes it a good
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indicator for rxn
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•To study the degradation of casein we are using a
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milk plate
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•If the bacteria is able to digest casein
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•a clearing will appear around the growth as the digested amino acids from casein are now soluble
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•To study the degradation of gelatin we are using
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gelatin deeps
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•If the bacteria is able to digest gelatin, the deep
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will not be solid at RT
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Enzymes which hydrolyze glycerol by separating the ester linkages between glycerol and the fatty acid molecules
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lipases
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Food spoilage in which unpleasant odors and flavors develop due to the release of free fatty acids from triglycerides
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rancidity
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Phospholipases degrade phospholipidse.g.
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hemolysis
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•To study lipases we are using
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spirit blue agar
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spirit blue agar shows
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•the release of fatty acids as the medium contains a pH indicator and the fatty acid release will change the pH
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•To study phospholipases we are using
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egg yolk agar
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•This agar will become opalescent when the fatty acids are broken down due to the accumulation of water insoluble fatty acids
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egg yolk agar
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Enterobacter aerogenes is very similar to E. coli and survives in a variety of environments - soil, plant surface - it's presence does not guarantee fecal contamination!
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complications
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Lauryl-tryptose broth contains
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sodium lauryl sulfate (SLS) which is a detergent similar to that found in bile fluid that enteric bacteria can tolerate in the small intestine
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Presumptive Test
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•A water sample is inoculated into lauryl-tryptose broth, •A Durham tube is placed in broth
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If gas in the tube is positive
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the bacteria is now 'presumed' to contain fecal coliforms and the water sample is considered unsafe
question
confirmed test (skipped)
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•Lauryl-tryptose broth is used to inoculate brilliant green lactose bile (BGLB) broth
•A Durham tube is placed in broth
If gas in the tube is positive
the bacteria is now 'confirmed' to contain fecal coliforms and the water sample is considered unsafe
•A Durham tube is placed in broth
If gas in the tube is positive
the bacteria is now 'confirmed' to contain fecal coliforms and the water sample is considered unsafe
question
distinguishes bacteria that ferment lactose with the production of much acid from those produce little to no acid
green metallic sheen from E. coli is caused by excretion of copious amounts of acid causing precipitation of the dye in the agar
green metallic sheen from E. coli is caused by excretion of copious amounts of acid causing precipitation of the dye in the agar
answer
complete test
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Fecal coliforms such as E. coli produce dark colonies with a
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•green metallic sheen
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Noncoliforms such as Enterobacter aerogenes produce
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light pink or colorless colonies with fisheye colony morphology