question
According to the Food and Drug Administration (FDA), there are over 40 kinds of bacteria, viruses, parasites, and molds that can occur in food and cause a foodborne illness. Of these, six have been singled out by the FDA, because they are highly contagious and can cause severe illness. These have been dubbed the "Big Six."
answer
Shigella spp., salmonella Typhi, nontyphoidal salmonella (NTS), shiga toxin-producing e. coli, hepatitis A, Norovirus
question
Eggs are linked with what bacteria?
answer
Nontyphoidal salmonella (preventing cross-contamination)
question
Six Conditions for bacteria growth (F.A.T. T.O.M.)
answer
Food, Acidity, Temperature, Time, oxygen, Moisture
question
Location of bacteria
answer
Bacteria can be found almost everywhere. They live in and on our bodies. Some types of bacteria keep us healthy, wile other cause illness.
question
Detection of a bacteria
answer
bacteria can not be seen, smelled or tasted.
question
Growth of a bacteria
answer
If conditions are correct, bacteria wil gro win rapid numbers
question
Which of the following bacterias can be prevented through time and temperature control:
Bacillus cereus
Listeria monocytogenes
Nontyphoidal salmonella
Vibrio vulnificus
Shiga toxin-producing E. coli
Campylobacter jejuni
Staphylococcus aureus
Clostridium perfringens
Salmonella typhi
Shigella spp.
Clostridium botulinum
Bacillus cereus
Listeria monocytogenes
Nontyphoidal salmonella
Vibrio vulnificus
Shiga toxin-producing E. coli
Campylobacter jejuni
Staphylococcus aureus
Clostridium perfringens
Salmonella typhi
Shigella spp.
Clostridium botulinum
answer
Bacillus cereus, listeria monocyctogenes, shiga toxin-producing e. coli, campylobacter jejuni, clostridium perfringens, clostridium botulinum
question
Which of the following bacterias can be prevented by preventing cross-contamination:
Listeria monocytogenes
Salmonella typhi
Vibrio vulnificus
Bacillus cereus
Campylobacter jejuni
Staphylococcus aureus
Nontyphoidal salmonella
Clostridium perfringens
Shigella spp.
Clostridium botulinum
Shiga toxin-producing E. coli
Listeria monocytogenes
Salmonella typhi
Vibrio vulnificus
Bacillus cereus
Campylobacter jejuni
Staphylococcus aureus
Nontyphoidal salmonella
Clostridium perfringens
Shigella spp.
Clostridium botulinum
Shiga toxin-producing E. coli
answer
Nontyphoidal Salmonella and Salmonella Typhi
question
Which of the following bacterias can be prevented by practicing good personal hygiene:
Listeria monocytogenes
Clostridium botulinum
Salmonella typhi
Nontyphoidal salmonella
Bacillus cereus
Campylobacter jejuni
Clostridium perfringens
Vibrio vulnificus
Staphylococcus aureus
Shigella spp.
Shiga toxin-producing E. coli
Listeria monocytogenes
Clostridium botulinum
Salmonella typhi
Nontyphoidal salmonella
Bacillus cereus
Campylobacter jejuni
Clostridium perfringens
Vibrio vulnificus
Staphylococcus aureus
Shigella spp.
Shiga toxin-producing E. coli
answer
Shigella spp. and Staphylococcus aureus
question
Which of the following bacterias can be prevented by purchasing products from approved, reputable suppliers:
Nontyphoidal salmonella
Clostridium botulinum
Bacillus cereus
Campylobacter jejuni
Clostridium perfringens
Salmonella typhi
Listeria monocytogenes
Vibrio vulnificus
Staphylococcus aureus
Shigella spp.
Shiga toxin-producing E. coli
Nontyphoidal salmonella
Clostridium botulinum
Bacillus cereus
Campylobacter jejuni
Clostridium perfringens
Salmonella typhi
Listeria monocytogenes
Vibrio vulnificus
Staphylococcus aureus
Shigella spp.
Shiga toxin-producing E. coli
answer
Vibrio vulnificus
question
Two viruses that are highly contagious and can cause severe illness
answer
Norovirus and Hepatitis A
question
Hepatitis A is mainly found in the _______________________________
answer
feces of people infected with it.
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